our LOCAL goods
RAVEN BAKERY
Raven Bakery makes simple, delicious, place-based food, including their own wholegrain, sourdough breads and pastries and a small grocery selection from local farmers and processors. Owner Sophie Williams bakes for her community, to bring you your daily bread; for ourselves, to earn a living producing beautiful food; and for the food system, to strengthen the connections between farmers, millers, bakers, and eaters. She operates the bakery by bicycle.
In 2023 the bakery opened a brick-and-mortar location in downtown Bellingham!
dough’s BAKERY
While Dough's Bakery has only been a business for a year, Joey and Britton have been in the bread and cafe business for over the last 8+ years. Joey has been professionally baking bread since 2016 and Britton has been a barista working with coffee and pastries since 2015. The name of Dough's comes from Joey's inability to pronounce his J's as a child, so when asked what his name was he said Doughy. This name caught on with his family evolving to many forms and eventually landing on just Dough.
Dough's Bakery makes a variety of Sourdough breads using only regionally sourced flour, with all flour currently being grown and milled in Washington State.
BEEWORKS FARM
Beeworks Farm is a small, family-owned beekeeping business in Whatcom County, WA. Owner Rob Reinstra is focused on keeping strong healthy bees and harvesting individual, raw & unfiltered honeys from our fantastic Northwest botanical sources like maple, blackberry, fireweed and alpine flower.
Beeworks goes to great lengths to treat their bees with great care, and find them the best forage in order to bring the best honeys to Beeworks customers.
EL FUEGO HOT SAUCE
El Fuego creates Whatcom-made small batch pepper sauce packed with fresh ingredients. Owner Erin Keedy makes sauces that highlight the unique flavor of each pepper first (not just the heat they pack).
El Fuego uses ingredients that are all natural — and many of them are local! No artificial colors, gums or preservatives, vegan and naturally gluten free.
FARMETTE FRESH
jams & jellies
Farmette Fresh owner Jackie Ferry produces handcrafted jams and jellies using locally sourced ingredients, much of which is grown at their 5-acre farm in Custer, WA. Jackie and her husband Tom see themselves as caretakers of the land and strive to find a balance between the natural world and the produce it supports.
Jackie has been making homemade preserves for the public since 2019 and for her family much longer! She takes pride in developing wholesome and nostalgic flavors that customers enjoy day after day.