our LOCAL goods
RAVEN BAKERY
Raven Bakery makes simple, delicious, place-based food including wholegrain, sourdough breads and wholegrain pastries. We bake for our community, to bring you your daily bread; for ourselves, to earn a living producing beautiful food; and for the food system, to strengthen the connections between farmers, millers, bakers, and eaters. We operate the bakery by bicycle.
dough’s BAKERY
Dough's Bakery is a local bakery using regional grains, pre-fermented flours and long fermentation times to create a wide range of Artisanal breads.
Joey has been professionally baking bread since 2016 and Britton has been a barista working with coffee and pastries since 2015.
BEEWORKS FARM
Beeworks Farm has been keeping bees in Whatcom County since 2010 and producing amazing local honey. We focus our efforts on strong bees and great tasting honey going so far as to put the bees in the mountains around Mt Baker.
EL FUEGO HOT SAUCE
El Fuego creates Whatcom-made small batch pepper sauce packed with fresh ingredients. Owner Erin Keedy makes sauces that highlight the unique flavor of each pepper first (not just the heat they pack).
El Fuego uses ingredients that are all natural — and many of them are local! No artificial colors, gums or preservatives, vegan and naturally gluten free.
FARMETTE FRESH
Jackie Ferry is the heart behind Farmette Fresh, a small-batch jam and jelly operation rooted in Custer, WA. Since 2019, they have been handcrafting preserves using locally sourced and garden-grown ingredients. Farmette Fresh is built on the belief that what goes into a jar matters. They use fresh, seasonal product to create flavors that taste the way preserves are supposed to: vibrant, honest and made with real fruit. Every batch is small by design-because quality doesn't scale. Farmette Fresh is more than a product-it's a connection to the land, the season and the community.